The most destructive wildfire season on record in Europe was in 2025, with more than one million hectares burned and tens of thousands of people displaced by fires across the continent.
For people in Ireland and Britain, the type of destructive wildfires that ravage southern Europe each summer can seem like a distant problem. But these fires are not confined to the dry Mediterranean landscapes of Spain, Portugal and Greece. In recent years, they have started to extend into regions more commonly associated with rain-soaked hills and bogs.
In 2026, this trend has continued with major wildfires breaking out across Scotland, Northern Ireland and Ireland.
As fires spread across the Highlands and Moray in Scotland this April, public warnings focused heavily on dry weather, campfires and accidental ignitions. In Northern Ireland, cautions were issued as firefighters battled several large gorse fires across the Mourne Mountains and other upland ares.
Similar warnings were issued nationally in Ireland over the Easter bank holiday weekend, when the public was urged to avoid lighting fires or bringing barbecues into the countryside. The threat of wildfires is only expected to ramp up this summer as temperatures rise further.
These are important messages. But focusing only on how fires start risks missing a slower and less visible transformation already unfolding across many upland landscapes. The real wildfire story in places like Ireland and Scotland is not just about climate or how fires start. It is also about how rural upland landscapes themselves are changing.
Changing farming styles
Recent research explores how decades of agricultural policy reform under the EU’s common agricultural policy, alongside falling farming populations and declining active land management, are reshaping vegetation patterns across Ireland’s uplands.
Historically, many upland landscapes were actively managed through livestock grazing, cutting and controlled patch burning. These practices helped maintain open landscapes and reduced the build-up of highly flammable vegetation.
But that balance has shifted. Reduced grazing pressure and changing land management practices are contributing to the expansion of highly flammable vegetation such as gorse, heather and purple moor grass.
While lower grazing pressure can bring biodiversity benefits and support natural regeneration, it can also increase the amount and proliferation of flammable vegetation across the landscape, known as fuel loads and fuel continuity. In practice, this means larger and more connected stretches of vegetation that allow fires to spread more rapidly and across greater distances.
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This is especially concerning in upland areas where the average age of people working on farms is rising, and active land management is declining. Rural depopulation and labour shortages mean fewer people are available to manage what is known as commonages in Ireland and common grazing in Scotland. That means less maintenance of grazing systems and a reduction in the small, controlled vegetation burns that historically decreased wildfire risk by clearing vegetation and creating firebreaks. As one upland farmer in County Kerry recently described it to me: “It’s a bomb waiting to go off.”
Increasing flammability
Climate change is intensifying these risks. Hotter, drier conditions increase the likelihood that vegetation will dry out, increasing flammability. But climate alone does not explain why some landscapes burn more severely than others.
Wildfire risk is also shaped by what is growing on the land, how landscapes are managed, and whether fuel loads are reduced or allowed to accumulate over time. Experts responding to the recent Scottish fires also highlighted the role of vegetation build-up, prolonged dry conditions and changing land management in shaping fire behaviour, warning that historically wetter regions may face increasing wildfire risks in the future.
Similar patterns have already emerged across parts of southern Europe, where rural depopulation and land abandonment have contributed to increasingly severe wildfire regimes.
Recent research from Italy has shown abandoned land, declining grazing and reduced active land management have contributed to fuel accumulation, and to the build-up of dense, continuous vegetation – conditions associated with increasingly large and severe wildfires. While the climates and landscapes of Ireland and Scotland differ from the Mediterranean, similar long-term changes are beginning to emerge here.
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This creates a difficult tension for policymakers and conservationists. Reduced grazing pressure and natural regeneration can support biodiversity recovery in upland systems. Yet these same changes may also increase wildfire risk where vegetation becomes dense, continuous and unmanaged. The challenge is therefore not choosing between farming or conservation, but finding ways to support landscapes that can sustain biodiversity, rural livelihoods and wildfire resilience together.
Wildfire risk in Ireland and Scotland can no longer be understood simply as a problem of careless ignitions or extreme weather. It runs much deeper than that. It is increasingly tied to long-term changes in how upland landscapes are farmed, governed and managed.
If future policy is serious about reducing wildfire risk, it must look beyond seasonal warnings and begin addressing the deeper forces reshaping our uplands.
